Order Now — Premium Foodie

Burrata pugliese

Heirloom tomatoes, basil oil, sea salt, grilled focaccia.

$18.00

Cacio e pepe 'in forma'

Tonnarelli finished in a pecorino wheel, Tellicherry pepper.

$26.00

Margherita D.O.P.

Bufala, San Marzano, basil from the rooftop garden.

$22.00

Tiramisu della casa

Mascarpone, espresso, ladyfingers, twenty years of practice.

$12.00

Bucatini all'amatriciana

Guanciale, San Marzano, pecorino, just enough chili.

$28.00

Diavola con miele

Spicy soppressata, mozzarella, hot honey, oregano.

$25.00

Polpette della nonna

Beef-and-pork meatballs in San Marzano sugo, Parmigiano.

$17.00

Tagliatelle al ragù

Bologna-style, hand-cut, cooked low and slow for three days.

$32.00

Ask Premium Foodie

Usually replies instantly

Hi! I can help you explore our menu, find dishes, and answer any questions about Premium Foodie. What can I help you with?

All details collected — ready to send?

Order Online