All

Antipasti

// 2 items

Heirloom tomatoes, basil oil, sea salt, grilled focaccia.

$18.00

Beef-and-pork meatballs in San Marzano sugo, Parmigiano.

$17.00

Dolci

// 1 item

Mascarpone, espresso, ladyfingers, twenty years of practice.

$12.00

// 3 items

Tonnarelli finished in a pecorino wheel, Tellicherry pepper.

$26.00

Guanciale, San Marzano, pecorino, just enough chili.

$28.00

Bologna-style, hand-cut, cooked low and slow for three days.

$32.00

// 2 items

Bufala, San Marzano, basil from the rooftop garden.

$22.00

Spicy soppressata, mozzarella, hot honey, oregano.

$25.00